Extra vergin Olive oil – 3 L jerry can

36,00

The olive grove, with its 620 trees, extends for about 2.5 hectares inside the agriturismo and hosts three varieties: Leccino, Frantoio and Moraiolo

The olive harvest begins in mid-October. Olives are picked by hand and with the help of mechanical means, which do not damage either the plant or the fruiting. Within 24-48 hours from the harvest, the olives are defoliated, washed and crushed, in order to preserve all their organoleptic properties.

NUTRITIONAL VALUES: average values per 100 ml of product
ENERGY: 3446 kj; 824 kcal
FAT: 9 1.6 g
- of which SATURATES 13.25 g
CARBOHYDRATE: 0 g
- of which SUGAR 0 g
PROTEIN: 0 g
SALT: 0 g

Store in a cool, dry place and away from light

Cultivar: Frantoio 30%, Moraiolo 30%, Leccino 40%

Production area: Gualdo Cattaneo, Perugia – Umbria

Olives harvest: by hand and by mechanical means

Processing: within 24-48 hours from the harvest

Fruity: delicate

Color: natural green-yellow

Aroma: it has hints of wild herbs and green tomatoes, with a clear predominance of olives

Flavor: soft and balanced, it stimulates the palate with a slightly and lively spicy

NUTRITIONAL VALUES: average values per 100 ml of product
ENERGY: 3446 kj; 824 kcal
FAT: 9 1.6 g
– of which SATURATES 13.25 g
CARBOHYDRATE: 0 g
– of which SUGAR 0 g
PROTEIN: 0 g
SALT: 0 g

Store in a cool, dry place and away from light