Our Olive Oil
The olive grove, with its 620 trees, extends for about 2.5 hectares inside the agriturismo and hosts three varieties: Leccino, Frantoio and Moraiolo.
The olive harvest begins in mid-October. Olives are picked by hand and with the help of mechanical arms, which do not damage the plant nor the fruit. Within 24-48 hours from the harvest, the olives are defoliated, washed and crushed, in order to preserve all their organoleptic properties.
EXTRA VIRGIN OLIVE OIL – COLD PRESSED
· DOP Umbria Colli Martani ·
Cultivar: Frantoio 30%, Moraiolo 30%, Leccino 40%
Production area: Gualdo Cattaneo, Perugia – Umbria
Olives harvest: by hand and by mechanical means
Processing: within 24-48 hours from the harvest
Color: natural green-yellow
Aroma: it has hints of wild herbs and green tomatoes, with a clear predominance of olives
Flavor: soft and balanced, it stimulates the palate with a slight and lively spiciness